Book recommendations based on data from real readers.
Books like My Life in France
The bestselling story of Julia's years in France--and the basis for Julie & Julia, starring Meryl Streep and Amy Adams--in her own words. Although she would later singlehandedly create a new approach to American cuisine with her cookbook Mastering the Art of French Cooking and her television show The French Chef, Julia Child was not always a master chef. Indeed, when she first arrived in France in 1948 with her husband, Paul, who was to work for the USIS, she spoke no French and knew nothing about the country itself. But as she dove into French culture, buying food at local markets and taking classes at the Cordon Bleu, her life changed forever with her newfound passion for cooking and teaching. Julia's unforgettable story--struggles with the head of the Cordon Bleu, rejections from publishers to whom she sent her now-famous cookbook, a wonderful, nearly fifty-year long marriage that took the Childs across the globe--unfolds with the spirit so key to Julia's success as a chef and a writer, brilliantly capturing one of America's most endearing personalities.
Liked My Life in France by Julia Child? Here's what readers who loved it picked up next.
- Tender at the Bone: Growing Up at the Table by Ruth Reichl (1998) · 4.05★
- Julie and Julia: 365 Days, 524 Recipes, 1 Tiny Apartment Kitchen: How One Girl Risked Her Marriage, Her Job, and Her Sanity to Master the Art of Living by Julie Powell (2005) · 3.67★
- The Sweet Life in Paris: Delicious Adventures in the World's Most Glorious - and Perplexing - City by David Lebovitz (2009) · 3.85★
- Garlic and Sapphires: The Secret Life of a Critic in Disguise by Ruth Reichl (2005) · 3.92★
- Kitchen Confidential: Adventures in the Culinary Underbelly by Anthony Bourdain (2000) · 4★
- Paris to the Moon by Adam Gopnik (2000) · 3.75★
- Heat: An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta-Maker, and Apprentice to a Dante-Quoting Butcher in Tuscany by Bill Buford (2006) · 3.89★
- Blood, Bones, and Butter: The Inadvertent Education of a Reluctant Chef by Gabrielle Hamilton (2001) · 3.71★
- A Year in Provence by Peter Mayle (1989) · 3.94★
- Animal, Vegetable, Miracle: A Year of Food Life by Barbara Kingsolver (2007) · 4.03★
- A Homemade Life: Stories and Recipes from My Kitchen Table by Molly Wizenberg (2009) · 3.94★
- The Year of Magical Thinking by Joan Didion (2005) · 3.86★