Book recommendations based on data from real readers.
Books like Nourishing Traditions: The Cookbook That Challenges Politically Correct Nutrition and the Diet Dictocrats
The Diet Dictocrats don't want you to know that...- Your body needs old-fashioned animal fats- New-fangled polyunsaturated oils can be bad for you- Modern whole grain products can cause health problems- Traditional sauces promote digestion and assimilation- Modern food processing denatures our foods but- Ancient preservation methods actually increase nutrients in fruits, nuts, vegetables, meats and milk products! At last, a successful challenge to Politically Correct Nutrition and the Diet Dictocrats! Recalling the culinary customs of our ancestors and looking ahead to a future of robust good health for young and old, Nourishing Traditions offers modern families a fascinating guide to wise food choices and proper preparation techniques. Nutrition researcher Sally Fallon unites the wisdom of the ancients with the latest independent and accurate scientific research. The revised and updated Second Edition contains over 700 delicious recipes that will please both exacting gourmets and busy parents.
Liked Nourishing Traditions: The Cookbook That Challenges Politically Correct Nutrition and the Diet Dictocrats by Sally Fallon Morell? Here's what readers who loved it picked up next.
- Animal, Vegetable, Miracle: A Year of Food Life by Barbara Kingsolver (2007) · 4.03★
- The Botany of Desire: A Plant's-Eye View of the World by Michael Pollan (2001) · 4.05★
- The Omnivore's Dilemma: A Natural History of Four Meals by Michael Pollan (2006) · 4.17★
- Food Inc.: A Participant Guide: How Industrial Food is Making Us Sicker, Fatter, and Poorer-And What You Can Do About It by Karl Weber (2009) · 4.19★
- Wheat Belly: Lose the Wheat, Lose the Weight, and Find Your Path Back to Health by William Davis (2011) · 3.71★
- The Moosewood Cookbook: Recipes from Moosewood Restaurant, Ithaca, New York by Mollie Katzen (1977) · 3.95★
- The Joy of Cooking by Irma S. Rombauer (1931) · 4.14★
- Mastering the Art of French Cooking by Julia Child (1961) · 4.33★
- Little Women by Louisa May Alcott (1868) · 4.04★
- My Side of the Mountain by Jean Craighead George (1959) · 4.03★
- Where the Wild Things Are by Maurice Sendak (1963) · 4.22★
- The Red Tent by Anita Diamant (1997) · 4.16★