Book recommendations based on data from real readers.
Books like How to Cook Everything: Simple Recipes for Great Food
Great Food Made Simple Here's the breakthrough one-stop cooking reference for today's generation of cooks! Nationally known cooking authority Mark Bittman shows you how to prepare great food for all occasions using simple techniques, fresh ingredients, and basic kitchen equipment. Just as important, How to Cook Everything takes a relaxed, straightforward approach to cooking, so you can enjoy yourself in the kitchen and still achieve outstanding results.
Liked How to Cook Everything: Simple Recipes for Great Food by Mark Bittman? Here's what readers who loved it picked up next.
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- The Way to Cook by Julia Child (1989) · 4.31★
- The Silver Palate Cookbook by Julee Rosso (1982) · 4.06★
- The New Best Recipe by Cook's Illustrated Magazine (1995) · 4.2★
- The Moosewood Cookbook: Recipes from Moosewood Restaurant, Ithaca, New York by Mollie Katzen (1977) · 3.95★
- The Cake Bible by Rose Levy Beranbaum (1988) · 4.2★
- The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution by Alice Waters (2007) · 4.11★
- Essentials of Classic Italian Cooking by Marcella Hazan (1992) · 4.26★
- The Barefoot Contessa Cookbook by Ina Garten (1999) · 4.21★
- Better Homes and Gardens New Cook Book by Better Homes and Gardens (1953) · 4.14★
- Martha Stewart's Cookies: The Very Best Treats to Bake and to Share by Martha Stewart (2008) · 4.04★