Book recommendations based on data from real readers.
Books like Artisan Bread in Five Minutes a Day: The Discovery That Revolutionizes Home Baking
1660: Winter has settled thick over a sleepy village in the Bavarian Alps, ensuring every farmer and servant is indoors on the night a parish priest discovers he's been poisoned. As numbness creeps up his body, he summons the last of his strength to scratch a cryptic sign in the frost. Following a trail of riddles, hangman Jakob Kuisl, his headstrong daughter, Magdalena, and the town physician’s son team up with the priest’s aristocratic sister to investigate. What they uncover will lead them back to the Crusades, unlocking a troubled history of internal church politics and sending them on a chase for a treasure of the Knights Templar. But they’re not the only ones after the legendary fortune. A team of dangerous and mysterious monks is always close behind, tracking their every move, speaking Latin in the shadows, giving off a strange, intoxicating scent. And to throw the hangman off their trail, they have ensured he is tasked with capturing a band of thieves roving the countryside attacking solitary travellers and spreading panic. Delivering on the promise of the international bestseller The Hangman’s Daughter, Oliver Pötzsch takes us on a whirlwind tour through the occult hiding places of Bavaria’s ancient monasteries. Once again based on prodigious historical research into Pötzsch’s family tree, The Dark Monk brings to life an unforgettable, compassionate hangman and his tenacious daughter, painting a robust tableau of a seventeenth-century Bavaria and quickening our pulses with a gripping, mesmerizing mystery
Liked Artisan Bread in Five Minutes a Day: The Discovery That Revolutionizes Home Baking by Jeff Hertzberg? Here's what readers who loved it picked up next.
- Baking: From My Home to Yours by Dorie Greenspan (1980) · 4.18★
- I'm Just Here for the Food: Food + Heat = Cooking by Alton Brown (2002) · 4.21★
- The America's Test Kitchen Family Cookbook by America's Test Kitchen (2005) · 4.31★
- The Moosewood Cookbook: Recipes from Moosewood Restaurant, Ithaca, New York by Mollie Katzen (1977) · 3.95★
- The Pioneer Woman Cooks: Recipes from an Accidental Country Girl by Ree Drummond (2008) · 4.18★
- Better Homes and Gardens New Cook Book by Better Homes and Gardens (1953) · 4.14★
- Martha Stewart's Cookies: The Very Best Treats to Bake and to Share by Martha Stewart (2008) · 4.04★
- The Joy of Cooking by Irma S. Rombauer (1931) · 4.14★
- Barefoot Contessa Back to Basics by Ina Garten (2008) · 4.23★
- Mastering the Art of French Cooking by Julia Child (1961) · 4.33★
- Barefoot Contessa at Home: Everyday Recipes You'll Make Over and Over Again by Ina Garten (2006) · 4.16★
- Deceptively Delicious: Simple Secrets to Get Your Kids Eating Good Food by Jessica Seinfeld (2007) · 3.39★