Book recommendations based on data from real readers.
Books like I'm Just Here for the Food: Food + Heat = Cooking
Blending humor, wisdom, history, pop culture, science, and basic cooking knowledge, the host of Food Network's Good Eats presents a special edition of his innovative, instructional cooking guide that features various cooking techniques accompanied by a "master" recipe for each technique, and provides a vast array of food-related tips and advice.
Liked I'm Just Here for the Food: Food + Heat = Cooking by Alton Brown? Here's what readers who loved it picked up next.
- The America's Test Kitchen Family Cookbook by America's Test Kitchen (2005) · 4.31★
- Artisan Bread in Five Minutes a Day: The Discovery That Revolutionizes Home Baking by Jeff Hertzberg (2007) · 4.11★
- The Way to Cook by Julia Child (1989) · 4.31★
- Mastering the Art of French Cooking by Julia Child (1961) · 4.33★
- The Moosewood Cookbook: Recipes from Moosewood Restaurant, Ithaca, New York by Mollie Katzen (1977) · 3.95★
- The Joy of Cooking by Irma S. Rombauer (1931) · 4.14★
- On Food and Cooking: The Science and Lore of the Kitchen by Harold McGee (1984) · 4.48★
- Kitchen Confidential: Adventures in the Culinary Underbelly by Anthony Bourdain (2000) · 4★
- Giada's Family Dinners by Giada De Laurentiis (2006) · 3.99★
- Better Homes and Gardens New Cook Book by Better Homes and Gardens (1953) · 4.14★
- How to Cook Everything: Simple Recipes for Great Food by Mark Bittman (1998) · 4.02★
- Barefoot Contessa at Home: Everyday Recipes You'll Make Over and Over Again by Ina Garten (2006) · 4.16★