Book recommendations based on data from real readers.
Books like On Food and Cooking: The Science and Lore of the Kitchen
Liked On Food and Cooking: The Science and Lore of the Kitchen by Harold McGee? Here's what readers who loved it picked up next.
- The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution
- Essentials of Classic Italian Cooking
- The Way to Cook
- I'm Just Here for the Food: Food + Heat = Cooking
- Mastering the Art of French Cooking
- The New Best Recipe
- How to Cook Everything: Simple Recipes for Great Food
- Heat: An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta-Maker, and Apprentice to a Dante-Quoting Butcher in Tuscany
- Kitchen Confidential: Adventures in the Culinary Underbelly
- The Moosewood Cookbook: Recipes from Moosewood Restaurant, Ithaca, New York
- The Joy of Cooking
- Genius: The Life and Science of Richard Feynman